Caramel Latte
An indulgently sweet drink with rich aromas of caramel, and the bold, invigorating flavours of Nescafé.
Ingredients
- 2 tsps (4g) instant Nescafe Blend 43
- 2 Tbsps (30ml) freshly boiled water (approximately 75º C)
- 130ml low fat milk
- 15ml Caramel sauce
- 65ml cold water
- 1 tbsp (15ml) whipped cream (optional)
Recommended
BOLD & SMOOTH
Australia's favourite coffee*… the perfect blend of bold and smooth
Create It!
STEP ONE
Mix the instnat coffee with the hot water. Stir it well, and set it aside.
STEP TWO
Combine the milk and caramel sauce in a glass container. Heat it for 1 minute in a microwave, until bubbles just appear. Give it a stir to mix it properly.
STEP THREE & FOUR
Add the coffee brew to the caramel milk. Froth it for 30 seconds with a handheld frother to get the perfect velvety texture.
STEP FIVE
Pour the Caramel Latte into your cup.
OPTIONAL
Top it with the whipped cream, and caramel.
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