Iced Caramel Latte Macchiato
RECIPE
Iced Caramel Latte Macchiato
A swirl of caramel
3
minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® GOLD Smooth
- 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml skim milk
- 1.00 tbsp caramel syrup
Equipment
-
300ml jug to mix
-
Handheld milk frother
-
300ml glass to serve
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 60 ml hot water into a jug
Step
2
/
5
Caramel swirl
Add 1 tbsp caramel syrup and stir well until combined
Step
3
/
5
Get frothy with it
Froth skim milk in a jug with a handheld milk frother
Step
4
/
5
Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
Step
5
/
5
Almost there…
Pour the coffee mixture over the ice and milk
Get ready to sip
Enjoy your Iced Caramel Latte Macchiato!
Smooth and buttery caramel in every sip
