RECIPE
Iced Caramel Latte Macchiato
A swirl of caramel
3
minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® GOLD Smooth
- 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml skim milk
- 1.00 tbsp caramel syrup
Equipment
-
300ml jug to mix
-
Handheld milk frother
-
300ml glass to serve
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 60 ml hot water into a jug
Step
2
/
5
Caramel swirl
Add 1 tbsp caramel syrup and stir well until combined
Step
3
/
5
Get frothy with it
Froth skim milk in a jug with a handheld milk frother
Step
4
/
5
Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
Step
5
/
5
Almost there…
Pour the coffee mixture over the ice and milk
Get ready to sip
Enjoy your Iced Caramel Latte Macchiato!
Smooth and buttery caramel in every sip
More Iced coffee recipes for you to try
Need to cool down? Mix, sip, and enjoy your perfect NESCAFÉ® Iced coffee recipe.
