Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug. Stir until combined.
Pour 120 ml milk, 1 tbsp caramel syrup and 1 pinch sea salt into a small saucepan over medium heat. Stir well!
Froth milk in the saucepan with a handheld milk frother
Pour frothed salted caramel into the coffee mixture
Garnish with optional whipped cream and caramel syrup.
Salty with every swirl of caramel