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Step 1 / 5
Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug. Stir until combined.
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Pour 120 ml milk, 1 tbsp caramel syrup and 1 pinch sea salt into a small saucepan over medium heat. Stir well!
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Froth milk in the saucepan with a handheld milk frother
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Pour frothed salted caramel into the coffee mixture
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Garnish with optional whipped cream and caramel syrup.