Add 2 tsp NESCAFÉ® Blend 43, 60 ml hot water, vanilla extract and caramel syrup into a jug
Add ice cubes into blender.
Pour the coffee mixture over the ice cubes. Add the milk.
Blend the mixture till smooth
Pour the ice cold blended frappe into your glass and serve
Top with whipped cream or caramel syrup.
A cool, caramel treat - it's all yours.