Caramel Frappe Iced Coffee
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RECIPE

Caramel Frappe Iced Coffee

 Ice cold, smooth caramel
Ingredients
7 Ingredients
Clock
5 minutes to make
A creamy, cool, caramelly treat with the delicate flavour of vanilla. 
Plant illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Blend 43
  • 6.00 - 8.00 ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 120.00 ml milk of choice
  • 1.00 tsp vanilla extract
  • 1.00 tbsp caramel syrup
  • whipped cream, caramel syrup Garnish (optional)
Equipment
  • coffee blender Blender
  • coffee glass 300ml glass to serve
Caramel Frappe step 1
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Caramel Frappe step 2
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Caramel Frappe step 3
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Caramel Frappe step 4
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Caramel Frappe step 5
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Caramel Frappe step 6
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Prepare the coffee

Add 2 tsp NESCAFÉ® Blend 43, 60 ml hot water, vanilla extract and caramel syrup into a jug

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Cool things down

Add ice cubes into blender.

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Bring the flavour

Pour the coffee mixture over the ice cubes. Add the milk.

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Blend it up

Blend the mixture till smooth

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Serve

Pour the ice cold blended frappe into your glass and serve

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Add a little extra

Top with whipped cream or caramel syrup.

Get ready to sip.

Enjoy your Caramel Frappe!

A cool, caramel treat - it's all yours.

Enjoy your Caramel Frappe

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