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Chocolate Hazelnut Mocha
RECIPE
Chocolate Hazelnut Mocha
Simply scrumptious
6
Ingredients
4
minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Dark Roast
- 30.00 ml hot water (approx. 80ºC)
- 120.00 ml skim milk
- 1.00 tsp chocolate syrup
- 1.00 tsp hazelnut syrup
- Crushed hazelnuts, or chocolate shavings
Equipment
-
200ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step 1 / 5
Step 2 / 5
Step 3 / 5
Step 4 / 5
Step 5 / 5
Step 1 / 5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Dark Roast and 30 ml hot water into a 200 ml mug
Step 2 / 5
It's chocolates time to shine
Add 1 tsp chocolate syrup
Step 3 / 5
Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
Step 4 / 5
Get frothy with it
Warm skim milk on the stove. Pour into a jug and froth the milk with handheld milk frother
Step 5 / 5
Make it your own
Pour the frothed milk into the mug with coffee. Add optional garnish
Get ready to sip
Enjoy your Chocolate Hazelnut Mocha!
A deeply delicious, chocolatey recipe for those movie nights on the couch.
