Pour 1 tsp NESCAFÉ® Gold and 30 ml hot water into a mug. Top off with hazelnut syrup and stir well
Add 160 ml milk to a saucepan, and heat slowly on a medium heat.
Pour the warmed milk into a jug and froth to get a smooth, velvety texture.
Pour the frothed milk over the coffee mixture and serve in a mug.
A nutty latte. So tasty. So satisfying.