Pour 2 tsp NESCAFÉ® Blend 43 and 30 ml hot water into a jug
Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved.
Froth 150 ml milk warmed milk until silky and smooth
Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish
Creamy, warm, and so, so chocolatey. Take all the time you need to savour this melted mocha.