Melted Chocolate Mocha
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RECIPE

Melted Chocolate Mocha

Melted chocolate and delicious coffee. Need we say more?
Frothy​ coffee/ Coffee and milk,Mocha​,Flavored coffee
Hot
Ingredients
5 Ingredients
Clock
4 minutes to make
A delicious blend of two flavours that complement each other beautifully; coffee and chocolate.
Plant illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Blend 43 Original
  • 30.00 ml hot, not boiling water (approx. 80ºC)
  • 150.00 ml milk of choice
  • 7.00 - 9.00 tsp cocoa powder
  • 1.00 tsp sugar, syrup or sweetener of your choice
Equipment
  • coffee mug 300ml mug to serve
  • coffee jug            300ml jug to mix
Chocolate Melted Mocha step 1
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Chocolate Melted Mocha step 2
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Chocolate Melted Mocha step 3
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Chocolate Melted Mocha step 4
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Prepare the coffee

Pour 2 tsp NESCAFÉ® Blend 43 and 30 ml hot water into a jug

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Bring in the sweetness

Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved. 

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Heat things up

Froth 150 ml milk warmed milk until silky and smooth

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Bring it all together

Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish

Get ready to sip.

Enjoy your Instant Melted Chocolate Mocha!

Creamy, warm, and so, so chocolatey. Take all the time you need to savour this melted mocha.  

Enjoy your Instant Melted Chocolate MochaEnjoy your Instant Melted Chocolate Mocha

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