Melted Chocolate Mocha
RECIPE
Melted Chocolate Mocha
Melted chocolate and delicious coffee. Need we say more?
5
Ingredients
4
minutes to make
A delicious blend of two flavours that complement each other beautifully; coffee and chocolate.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Blend 43 Original
- 30.00 ml hot, not boiling water (approx. 80ºC)
- 150.00 ml milk of choice
- 7.00 - 9.00 tsp cocoa powder
- 1.00 tsp sugar, syrup or sweetener of your choice
Equipment
-
300ml mug to serve
-
300ml jug to mix
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Blend 43 and 30 ml hot water into a jug
Step
2
/
4
Bring in the sweetness
Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved.
Step
3
/
4
Heat things up
Froth 150 ml milk warmed milk until silky and smooth
Step
4
/
4
Bring it all together
Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish
Get ready to sip.
Enjoy your Instant Melted Chocolate Mocha!
Creamy, warm, and so, so chocolatey. Take all the time you need to savour this melted mocha.
