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Iced Shaken Espresso
RECIPE
Iced Shaken Espresso
With an aftertaste of heaven.
5
minutes to make
An intense, ice-cold take on the classic, rich espresso.
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold
- 6.00 - 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tsp vanilla extract
Equipment
-
201 ml jug to mix
-
Shaker
Steps
1
/
5
Steps
2
/
5
Steps
3
/
5
Steps
4
/
5
Steps
5
/
5
Steps
1
/
5
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold and 60 ml hot water into a jug. Combine with vanilla extract and stir
Steps
2
/
5
Ice ice baby
Fill your shaker glass with ice and pour the coffee over the ice cubes
Steps
3
/
5
Mix it up
Pour 120 ml milk over the coffee and ice in the shaker.
Steps
4
/
5
Get ready to shake
Shake the mixture until a creamy and smooth layer of froth develops.
Steps
5
/
5
Pour it out
Pour the shaken espresso into your favourite glass and serve
Get ready to sip.
Enjoy your Iced Shaken Espresso!
The classic, intense espresso - now ice-cold. It’s delicious, it's refreshing - and maybe it's your new favourite.
