RECIPE
Iced Coconut Latte
With an aftertaste of heaven.
5
minutes to make
A chilled tropical take on the golden latte, sweetened with cane sugar. Infused with creamy coconut milk and poured over ice, this refreshing drink offers a smooth, lightly sweet flavor, blending comforting golden latte spices with a tropical twist for a perfectly balanced indulgence that delights the senses.
Plant-based
Ingredients
Serves
1
- 3.00 tsp NESCAFÉ® Gold
- 9.00 cubes ice
- 61.00 ml hot water (approx. 80ºC)
- 151.00 ml coconut based dairy alternative
- 2.00 tbsp Cane sugar syrup
Equipment
-
201 ml jug to mix
-
301 ml glass to serve
-
Mason jar
Steps
1
/
5
Steps
2
/
5
Steps
3
/
5
Steps
4
/
5
Steps
5
/
5
Steps
1
/
5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later.
Steps
2
/
5
Sugar, ice, and all things nice
Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well.
Steps
3
/
5
Go coconuts.
Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar
Steps
4
/
5
Shake it up
Pour the coffee mixture into the mason jar. Close the jar and shake well
Steps
5
/
5
Almost there…
Pour the drink into a 300 ml glass and serve.
Get ready to sip
Enjoy your Iced Coconut Latte!
An original recipe, with the original flavours of NESCAFÉ® Gold, and a hint of the tropics.
More Iced coffee recipes for you to try
Need to cool down? Mix, sip, and enjoy your perfect NESCAFÉ® Ice coffee recipe.
