RECIPE
Caramel Iced Coffee
Refreshingly tasty
5
minutes to make
Effortlessly elevate your next iced coffee
Popular
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Classic
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml milk
- 8.00 - 10.00 ice cubes
- 1.00 tsp caramel syrup
- whipped cream and caramel sauce topping (optional)
Equipment
-
Glass jug to mix
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6
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Step
1
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6
Prepare the coffee
Mix 2 teaspoons of NESCAFÉ® Classic and 60 ml hot water, heated to 80ºC.
Step
2
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6
Add the syrup
Add 1 teaspoon of caramel syrup to the coffee.
Step
3
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6
Mix it up
Stir well until everything is combined.
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4
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6
Time to chill.
Fill a tall glass with ice cubes.
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Almost there…
Pour milk and the coffee over the ice, and top with some whipped cream.
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The finishing touches
Drizzle some caramel syrup over the cream for an extra burst of flavour.
More Iced coffee recipes for you to try
Need to cool down? Mix, sip, and enjoy your perfect NESCAFÉ® Ice coffee recipe.
