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Caramel Iced Coffee
RECIPE
Caramel Iced Coffee
Refreshingly tasty
5
minutes to make
Effortlessly elevate your next iced coffee
Popular
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Classic
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml milk
- 8.00 - 10.00 ice cubes
- 1.00 tsp caramel syrup
- whipped cream and caramel sauce topping (optional)
Equipment
-
Glass jug to mix
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Prepare the coffee
Mix 2 teaspoons of NESCAFÉ® Classic and 60 ml hot water, heated to 80ºC.
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Add the syrup
Add 1 teaspoon of caramel syrup to the coffee.
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Mix it up
Stir well until everything is combined.
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Time to chill.
Fill a tall glass with ice cubes.
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Almost there…
Pour milk and the coffee over the ice, and top with some whipped cream.
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The finishing touches
Drizzle some caramel syrup over the cream for an extra burst of flavour.
