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Dalgona Coffee
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RECIPE

Dalgona Coffee

Creamy and tasty
Frothy​ coffee/ Coffee and milk,Iced coffee
Cold
Clock
5 minutes to make

Whip up something delicious with our ice cold milk, topped with a thick layer of dense coffee foam.

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Plant illustration

Ingredients

Serves 1
  • 2.00 tsp NESCAFÉ® Gold
  • 20.00 ml cold water
  • 170.00 ml milk
  • 2.00 tsp brown sugar
  • 4.00 - 6.00 ice cubes

Equipment

  • hand mixer Hand mixer
  • medium sized bowl Medium sized bowl
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Prepare the coffee

Spoon 2 teaspoons of NESCAFÉ® GOLD into your bowl, with 2 teaspoons of sugar and 20 ml cold water.

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Whisk it well

Whisk for a few minutes until the coffee becomes thick and creamy, holding its shape.

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Add ice

Fill your glass - but leave a bit of room at the top.

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Pour in the milk

Pour in your milk. Remember to leave room for the whipped coffee.

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Top it off

Spoon over the whipped coffee, and dive into your delicious drink!

Get ready to sip

Enjoy your Dalgona Coffee!

Creamy and delicious

Enjoy your Dalgona Coffee!

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