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Espresso Martini
RECIPE
Espresso Martini
Shaken, not stirred.
5
minutes to make
This deliciously creamy mocktail is the perfect mocktail to bond over.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 6.00 - 8.00 ice cubes
- 60.00 ml honey
- 1.00 Tbsp vanilla syrup
- 1.00 Tbsp heavy cream
- coffee beans and cocoa powder
Equipment
-
Cocktail shaker
-
Strainer
-
Jug
-
Martini glass
-
Small saucepan
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Add ice to shaker and leave to chill.
When you see condensation on the shaker, you’ll know it’s ready.
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Prepare the syrup
Add water, honey and vanilla syrup to a saucepan. Bring to a boil, simmer for 2 minutes, and cool.
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Add coffee and hot water in a jug.
Mix 2 teaspoons of NESCAFÉ® GOLD and 60 ml hot water, heated to 80ºC.
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4
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Add heavy cream, syrup and stir in the jug.
Gently pour in the syrup mixture, followed by the cream, and stir well.
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Pour over ice
Pour the coffee mixture into your chilled shaker.
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6
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Shake well
Make sure your shaker is tightly sealed, and shake well for about 30 seconds.
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Pour into glass
Pour the chilled & shaken coffee mixture into a martini glass.
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Add the finishing touch
Sprinkle with cocoa power and garnish with coffee beans
Get ready to sip
Enjoy your Espresso Martini!
Creamy, delicious, and slightly daring.
