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Café Frappé with Honey
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Recipe

Café Frappé with Honey

Sweet and smooth
Iced coffee
Cold
Clock
3 minutes to make
Sweeten any occasion with this deliciously thick and creamy, honey flavoured frappé that's both refreshingly fun to drink and easy to make.
Popular
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Ingredients

Serves 1
  • 2.00 tsp NESCAFÉ® Ice
  • 60.00 ml cold water
  • 15.00 ml honey
  • 200.00 ml milk
  • ice cubes

Equipment

  • 300 ml glass 300 ml glass
  • Shaker or mason jar Shaker or mason jar
Adding coffee in glass
Step
1 / 5
Adding honey in a glass with ice cube and milk
Step
2 / 5
Glass with coffee and ice
Step
3 / 5
Shaking mix using a shaker
Step
4 / 5
Pouring coffee in a glass
Step
5 / 5

Step
1 / 5

Prepare the coffee

Add 60 ml of cold water to a glass, then drop in 2 tsp NESCAFÉ® Ice and allow to dissolve.

Step
2 / 5

Prep for the shake

In a shaker, add 200 ml of milk, ​15 ml of honey, and ice cubes

Step
3 / 5

Add some ice

Drop a few ice cubes into your coffee glass to fill it up.

Step
4 / 5

Get your shake on!

Shake for 2 minutes until frothy.

Step
5 / 5

Bring it all together

Strain the frothed mixture ​over the coffee and then spoon the remaining froth over... and enjoy!
Sweet, frothy, and irresistibly smooth.

Café Frappé with Honey

Treat yourself to the rich, comforting flavour of a NESCAFÉ® Café Frappé with Honey.


NESCAFÉ® Ice blends effortlessly with cold water for a smooth coffee base, topped with frothy milk infused with golden honey. Served over ice, this drink is refreshing yet indulgent, with the natural sweetness of honey enhancing every sip. Perfect for summer days when you want a chilled coffee with a touch of luxury, it’s a café-style favourite you can make in minutes.

Creamy, cooling, and full of flavour - it’s honey-sweet bliss in a glass.

Drinking Café Frappé with Honey
Get ready to sip

Enjoy your NESCAFÉ® Café Frappé with Honey!

Golden honey coffee refreshment.

NESCAFÉ® Café Frappé with Honey

Good to know

Typical Values Per mug**
Energy KJ 620 kJ
Energy Kcal 147 kcal
Fat 3.1g
of which saturates 2.1g
Carbohydrates 22.1g
of which sugars 21.5g
Fibre 1.2g
Protein 6.9g
Salt 0.2g

*Reference Intake of an average adult (8400 KJ / 2000 kcal)

Per Portions
Energy
620 kJ 147 kcal
Fat
3.1g
Saturates
2.1g
Sugars
21.5g
Salt
0.2g

of an adult's Reference Intake (RI)*

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