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Banana Pancakes
Holiday treat
Ingredients
Serves
1
- 1.00 cup all-purpose flour
- 1.00 tbsp white sugar
- 1.00 tsp baking powder
- 0.25 tsp salt
- 1.00 egg, beaten
- 1.00 cup milk
- 2.00 tbsp vegetable oil (plus more for cooking)
- 2.00 ripe bananas, mashed
Equipment
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Mixing bowls
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Whisk or fork
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Measuring cups and spoons
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Griddle or frying pan
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Spatula
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Steps
2
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7
In a separate bowl, combine the beaten egg, milk, vegetable oil, and mashed bananas.
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3
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7
Add the dry ingredients to the banana mixture and stir gently until just combined. The batter should be slightly lumpy — do not overmix.
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4
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Heat a lightly oiled griddle or frying pan over medium-high heat.
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Pour or scoop about ¼ cup batter onto the hot surface for each pancake.
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Cook until bubbles form on the surface and the edges look set, 3–5 minutes. Flip and cook the other side until golden brown.
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Serve hot.
