Added to your favourite recipes
Bread and egg tikki
Holiday treat
Ingredients
Serves
1
- 2.00 bread slices
- 0.25 cup water
- 2.00 boiled eggs, grated
- 0.50 tsp chilli flakes
- 0.50 tsp salt
- 0.50 tsp coriander powder
- 0.25 tsp ginger powder
- 0.25 tsp garlic powder
- 0.50 tsp cumin powder
- 1.00 tbsp onion, finely chopped
- 2.00 green chillies, finely chopped
- 1.00 tbsp fresh coriander leaves, chopped
- 2.00 tbsp cornflour
- breadcrumbs, for coating
- vegetable oil, for frying
Equipment
-
Mixing bowl
-
Grater
-
Frying pan or deep pan
-
Slotted spoon
-
Paper towels
Steps
1
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8
Steps
2
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8
Steps
3
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8
Steps
4
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8
Steps
5
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8
Steps
6
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8
Steps
7
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8
Steps
8
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8
Steps
1
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8
Soak the bread slices in ¼ cup water until soft, then squeeze out all excess water.
Steps
2
/
8
Transfer the bread to a mixing bowl. Add the grated boiled eggs.
Steps
3
/
8
Add chilli flakes, salt, coriander powder, ginger, garlic, cumin powder, chopped onion, green chillies, coriander leaves, and cornflour.
Steps
4
/
8
Mix well until a firm, cohesive mixture forms.
Steps
5
/
8
Lightly grease your hands with oil and shape the mixture into small patties.
Steps
6
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8
Roll each cutlet in breadcrumbs to coat evenly.
Steps
7
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8
Heat oil over medium heat and fry the cutlets in batches for 5–7 minutes, turning until golden brown and crisp.
Steps
8
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8
Remove and drain on paper towels. Serve hot.
