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Bread & egg sandwich
Holiday treat
Ingredients
Serves
1
- 2.00 slices of bread
- 2.00 eggs
- 1.00 tbsp butter (for cooking)
- 40.00 g ( 0.50 cup ) mozzarella cheese, grated
- a handful of lettuce
- salt, to taste
Equipment
-
Nonstick frying pan
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Mixing bowl
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Whisk or fork
-
Spatula
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Crack the eggs into a bowl, season with a pinch of salt, and whisk until smooth.
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Heat a nonstick pan over medium heat and melt the butter. Add the eggs and cook gently, stirring from the edges toward the center, until softly set and fluffy. Remove from the pan and set aside.
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Sprinkle grated mozzarella evenly over both slices of sourdough bread.
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Place the scrambled eggs on one slice, season with black pepper, and top with lettuce. Cover with the second slice of bread, cheese-side down.
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Return the sandwich to the same pan and toast over medium heat until the bread is golden and crisp and the cheese has melted.
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Serve warm.
