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Egg Muffins
Holiday treat
Ingredients
Serves
1
- Cooking spray
- 1.00 green bell pepper, chopped
- 1.00 red bell pepper, chopped
- 1.00 bunch green onions, chopped
- 8.00 large eggs
- 0.25 cup whole milk
- Garlic powder, to taste
- Onion powder, to taste
- Salt and freshly ground black pepper, to taste
- 0.50 ( 8.00 oz ) package shredded mild Cheddar cheese
Equipment
-
Mixing bowl
-
Small bowls (for prep)
-
Whisk
-
12-cup muffin tin
Step
1
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7
Step
2
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Step
3
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Step
4
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Step
5
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Step
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Step
1
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7
Preheat the oven to 350°F (175°C). Lightly grease a 6-cup muffin tin with cooking spray.
Step
2
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7
In a large mixing bowl, combine the chopped green bell pepper, red bell pepper, and green onions.
Step
3
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7
Add the eggs, milk, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
Step
4
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Fold in the shredded Cheddar cheese until evenly distributed.
Step
5
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Divide the mixture evenly among the prepared muffin cups.
Step
6
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Bake for 25-30 minutes, or until set and a toothpick inserted into the center comes out clean.
Step
7
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Allow to cool slightly before serving.
Get ready to taste
Enjoy your Egg Muffins!
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