This is a recipe for those who love white chocolate (and coffee!). It’s delicious.
Watch this to make your perfect cup of White Chocolate Mocha with NESCAFÉ Gold
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering (aim for 65-70°C).
Whisk for a minute until frothy. Preferably, use an electric whisk.
Pour the chocolatey foam into the coffee.
Top with whipped cream. Add some white chocolate shavings (optional)
Enjoy your White Chocolate Mocha!
From deliciously chilled smoothies to velvety smooth cocktails, try making your favourite NESCAFÉ coffee recipes at home.
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