Top Coffee Flavours and Syrups

A popular choice and ideal for those with a sweet tooth. Caramel, as a coffee flavour, is starting to show up on many coffee shop menus. We have the caramel macchiato, caramel latte and caramel cappuccino as the staple ones. A twist on the caramel coffee flavour is of course, salted caramel, equally as sweet, with a hint of saltiness.

You’ve probably heard of the vanilla latte, so it will come as no surprise that another widely popular coffee flavour is vanilla. It’s versatile as it can be strong or more subtle and can be perfectly paired with other coffee flavours, particularly nut-based ones.

Who doesn't love chocolate? Anything chocolate flavoured goes down a treat for us, so it's no wonder it’s made our top coffee syrup flavours list. Chocolate and coffee are both very distinctive flavours that just complement each other beautifully. The most famous chocolate coffee is of course the mocha, but chocolate syrups can be added to lattes and cappuccinos too.

Particularly popular in wintertime and around the festive period, this slightly spiced coffee flavour will be sure to warm you straight through. Cinnamon and coffee complement each other well and you’ll often see cinnamon lattes popping up on coffee shop menus around this time of year.

Mint coffee syrup flavours add a soft, refreshing hint to your brew, and whilst mint was previously served on the side of your coffee drink, you will often see mint americanos, mochas (as chocolate and mint are also a great combination), lattes and cappuccinos on the menu now.

For those who fancy something a little fruitier. A raspberry coffee syrup flavour is sweet and packed full of flavour, but it’s also not too overpowering. As fruity teas became increasingly popular, it was only a matter of time before fruit coffees came our way.

Another seasonal favourite that tastes just like Christmas. Gingerbread lattes and cappuccinos are in exceptionally high demand, particularly during the festive period. The warmth from the ginger flavour and the added sweetness will give you a warm, well-rounded coffee that’s just perfect on a winter’s day.

You either love it or hate it. A coconut coffee flavour will make your coffee taste mild, sweet, creamy, with a subtly nutty note. Coconut lattes and cappuccinos are becoming increasingly popular as more people look for milk alternatives to pair with their coffee.