RECIPE
Caramel Latte
Smooth and satisfying
5
minutes to make
Smooth caramel combined with rich coffee to make this delicious latte.
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Blend
- 30.00 ml hot water (approx. 80ºC)
- 130.00 ml skimmed milk
- 1.00 tsp caramel sauce
- Whipped cream
Equipment
-
200ml jug to mix
-
Handheld milk frother
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Add 1 tsp NESCAFÉ® Gold to 30 ml hot water
2
/
5
Get saucy
Add caramel sauce to the coffee mixture and stir well
3
/
5
Get frothy with it
Warm the milk on the stove. With a handheld frother, froth the milk to get a smooth texture.
4
/
5
Bring it all together
Combine the coffee mixture with the frothed milk.
5
/
5
Add something extra
Some whipped cream and extra caramel sauce goes a long way on top of this coffee
Get ready to sip.
Enjoy your Caramel Latte!
A frothy, caramelly latte that leaves you wanting more with every sip.
