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Mocha Iced Latte
RECIPE
Mocha Iced Latte
Refreshingly cold and deliciously chocolatey
4
minutes to make
An easy-to-make dairy-free iced mocha with the intense taste of NESCAFÉ® Black Roast
Plant-based
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Black Roast
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 1.00 tsp chocolate syrup
- 6.00 - 8.00 cubes crushed ice cubes
Equipment
-
Mason jar to mix
-
300 ml glass to serve
1
/
4
2
/
4
3
/
4
4
/
4
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Black Roast and 60 ml hot water into the mason jar
2
/
4
Bring the flavour
Add 1 tbsp chocolate syrup into the mason jar and stir well
3
/
4
Bring the cold
Place crushed ice into a mason jar over the coffee mixture
4
/
4
Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the coffee and ice, and shake well. Serve!
Get ready to sip.
Enjoy your Mocha Iced Latte!
A glass of ice-cold, dairy-free, chocolatey refreshment. You're going to love this one.
