What you need
- 5 g NESCAFÉ Red Mug / NESCAFÉ Classic
- 20 ml cinnamon syrup
- 10 ml caramel syrup
- 250 ml milk
- Pinch of cinnamon (ground)
Equipment
Milk pitcher
Milk steamer (steamer from espresso machine)
Measuring cup
Scale
Mug
Create It!

- Prepare the coffee base by mixing milk and coffee
- Add coffee mix with the rest of ingredients in a milk jug
- Place under steamer to mix and heat (not hotter than 60°C)
- Pour the hot mix in a mug
- Garnish with some ground cinnamon and caramel syrup