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A cold delightful version of the infamous espresso!

ESPRESSO SHAKEN

ALSO CALLED FREDDO

What you need

  • 2 TEASPOONS (4G) OF NESCAFÉ RED MUG
  • 1 TEASPOON (4G) OF SUGAR (TRY BROWN) IF NEEDED
  • 6 ICE CUBES
  • 1/4 CUP (~60ML) OF HOT WATER (85°C)
  • SHAKER OR HAND MIXER

Recommended

Medium roast

Discover our fullest and boldest coffee flavor, perfectly roasted for your...

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Create It!

Espresso Shaken
    • ADD NESCAFÉ AND HOT WATER TO A SHAKER AND STIR WELL.
    • ADD SUGAR IF NEEDED AND STIR WITH A SPOON WHEN STILL HOT
    • ADD 2 ICE CUBES, CLOSE THE SHAKER AND SHAKE VIGOROUSLY FOR AROUND 30 SEC – IT SHOULD CREATE A BEAUTIFUL, LIGHT BROWN FOAM. - IF USING THE HAND MIXER, MIX UNTIL COFFEE AND ICE CUBES ARE COMBINED AND A SMOOTH CREAMY TEXTURE HAS CREATED
    • ADD 4 ICE CUBES TO THE GLASS AND POUR THE COFFEE THROUGH THE STRAINER OR A SHAKER SO TO HAVE A SILKY SURFACE.

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