RECIPE
Iced Latte Macchiatto
Indulgent and creamy
3
minutes to make
A summery delight!
Popular
Ingredients
Serves
1
- 2.00 tsp ( 4.00 g ) of NESCAFÉ® red mug
- 1.00 tsp ( 4.00 g ) of sugar (try brown)
- 0.75 cup ( 175.00 ml ) cold milk of your choice (recommended low fat)
- 10.00 ice cubes
- 2.00 1/2 tbsp ( 40.00 ml ) of hot water (85°c)
Equipment
-
Handheld milk frother
-
Glass to serve
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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Step
5
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Step
1
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5
Add NESCAFÉ® classic, sugar and hot water to a shot glass or small container and stir well with a spoon
Step
2
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5
Add ice cubes and milk of your choice in the glass
Step
3
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5
Use shaker or hand mixer or electric frother and stir 3,5 tbs (~ 50ml) of cold low fat milk until becomes creamy smooth foam
Step
4
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5
Pour milk foam in the glass over the ice and milk
Step
5
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5
Slowly pour coffee on top aiming the center of the beverage in order to create the layers
