NESCAFÉ Chocca Mocca
Gorgeously Creamy!
Relax with a chocolate and coffee dream!
What you need
- To make 4-5 coffee
- Ice cubes
- 12g NESCAFÉ Gold
- 250ml Warm water
- To make the Chocca-Mocca:
- 250ml Fresh milk (3,6% fat)
- 50g Chocolate powder
- Chocolate flakes to garnish
Equipment
Ice cube tray
Milk pitcher
Steamer from espresso machine
Grater
Measuring cup
Scale
Create It!
- First prepare the coffee ice cubes. Mix the NESCAFÉ Gold with 250ml of warm water.
- Pour it into an ice cube tray and leave in the freezer. TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca-Mocca.
- To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C.
- In a glass put in 4 or 5 of the coffee ice cubes.
- In a glass put in 4 or 5 of the coffee ice cubes.Then pour the chocolate milk over and garnish with chocolate flakes.
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