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NESCAFÉ Chocca Mocca

Gorgeously Creamy!

Relax with a chocolate and coffee dream!

What you need

  • To make 4-5 coffee
  • Ice cubes
  • 12g NESCAFÉ Gold
  • 250ml Warm water
  • To make the Chocca-Mocca:
  • 250ml Fresh milk (3,6% fat)
  • 50g Chocolate powder
  • Chocolate flakes to garnish
Equipment

Ice cube tray


Milk pitcher


Steamer from espresso machine


Grater


Measuring cup


Scale

Create It!

    • First prepare the coffee ice cubes. Mix the NESCAFÉ Gold with 250ml of warm water.
    • Pour it into an ice cube tray and leave in the freezer. TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca-Mocca.
    • To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C.
    • In a glass put in 4 or 5 of the coffee ice cubes.
    • In a glass put in 4 or 5 of the coffee ice cubes.Then pour the chocolate milk over and garnish with chocolate flakes.
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NESCAFÉ Gold

Enjoy its great full-flavored taste, whenever you need a break

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chocco mocha
NESCAFÉ Chocca Mocca

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