NESCAFÉ Chocca Mocha
RECIPE
NESCAFÉ Chocca Mocha
Gorgeously Creamy!
6
minutes to make
Relax with a chocolate and coffee dream!
Ingredients
Serves
1
- 12.00 g NESCAFÉ® Gold
- 250.00 ml warm water
- 250.00 ml fresh milk (3,6% fat)
- 50.00 g chocolate powder
- chocolate flakes to garnish
Equipment
-
Ice cube tray
-
Milk pitcher
-
Steamer from espresso machine
-
Grater
-
Measuring cup
-
Scale
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
First prepare the coffee ice cubes. Mix the NESCAFÉ® Gold with 250ml of warm water
Step
2
/
5
Pour it into an ice cube tray and leave in the freezer. TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca-Mocca
Step
3
/
5
To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C
Step
4
/
5
In a glass put in 4 or 5 of the coffee ice cubes
Step
5
/
5
In a glass put in 4 or 5 of the coffee ice cubes.Then pour the chocolate milk over and garnish with chocolate flakes
