Salty & Sweet
NESCAFÉ Salted Caramel
A Divine Caramel Mix!
What you need
- 5g NESCAFÉ Gold
- 30ml Salted Caramel
- Monin Syrup
- 220ml Fresh milk (3,6% fat)
- 30ml Condensed milk
- To Garnish:
- Caramel sauce Salt flakes
Equipment
Milk pitcher
Steamer from espresso machine
Barspoon
Measuring cup
Scale
Recommended
Smooth and gentle
Discover our signature smooth, rich instant coffee. Coffee connoisseurs will...
Create It!
- Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered.
- Sprinkle salt flakes over it so they stick to the caramel sauce rim.
- In a glass, serve condensed milk for the first layer.
- Serve the salted caramel syrup for the second layer.
- Mix the milk with NESCAFÉ and heat them up to 60°C.
- Pour over to create the third layer.
- Tip: Serve all liquids over a spoon to create the layers.
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