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Salted Caramel
Salty & Sweet

NESCAFÉ Salted Caramel

A Divine Caramel Mix!
 

 

 

What you need

  • 5g NESCAFÉ Gold
  • 30ml Salted Caramel
  • Monin Syrup
  • 220ml Fresh milk (3,6% fat)
  • 30ml Condensed milk
  • To Garnish:
  • Caramel sauce Salt flakes
Equipment

Milk pitcher


Steamer from espresso machine


Barspoon


Measuring cup


Scale

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Create It!

    • Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered.
    • Sprinkle salt flakes over it so they stick to the caramel sauce rim.
    • In a glass, serve condensed milk for the first layer.
    • Serve the salted caramel syrup for the second layer.
    • Mix the milk with NESCAFÉ and heat them up to 60°C.
    • Pour over to create the third layer.
    • Tip: Serve all liquids over a spoon to create the layers.

     

     

     

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