Ingredients
Serves
1
- 5.00 g NESCAFÉ® Red Mug / NESCAFÉ® Classic
- 20.00 ml cinnamon syrup
- 10.00 ml caramel syrup
- 250.00 ml milk
- Pinch of cinnamon (ground)
Equipment
-
Milk pitcher
-
Milk steamer from espresso machine
-
Measuring cup
-
Scale
-
Mug to serve
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee base by mixing milk and coffee
Step
2
/
5
Add coffee mix with the rest of ingredients in a milk jug
Step
3
/
5
Place under steamer to mix and heat (not hotter than 60°C)
Step
4
/
5
Pour the hot mix in a mug
Step
5
/
5
Garnish with some ground cinnamon and caramel syrup
