Iced Shaken Espresso
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RECIPE

Iced Shaken Espresso

Ice cold, intense flavour
Ingredients
5 Ingredients
Clock
5 minutes to make
An intense, ice-cold take on the classic, rich espresso.
Holiday treat
Background image
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Gold
  • 6.00 - 8.00 cubes ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 120.00 ml milk of your choice
  • 1.00 tsp vanilla extract
Equipment
  • coffee jug 200 ml jug to mix
  • Shaker Shaker
 Iced Shaken Espresso step 1
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 Iced Shaken Espresso step 5
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Prepare the coffee
Add 1 tsp NESCAFÉ® Gold and 60 ml hot water into a jug. Combine with vanilla extract and stir
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Ice ice baby
Fill your shaker glass with ice and pour the coffee over the ice cubes
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Mix it up
Pour 120 ml milk over the coffee and ice in the shaker
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Get ready to shake
Shake the mixture until a creamy and smooth layer of froth develops
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Pour it out
Pour the shaken espresso into your favourite glass and serve
Get ready to sip

Enjoy your Iced Shaken Espresso!

The classic, intense espresso - now ice-cold. It’s delicious, it's refreshing - and maybe it's your new favourite.
Enjoy your Iced Shaken Espresso

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