Ingredients
Serves
1
- 5.00 g NESCAFÉ® Gold
- 30.00 ml hot water
- 150.00 ml fresh milk
- 20.00 ml chocolate syrup
- 7.00 - 8.00 ice cubes (large)
- 2.00 tsp cocoa powder
- 2.00 - 3.00 mint leaves
- Garnish: dark chocolate
- Garnish: extra mint leaves
Equipment
-
Blender
-
Measuring cup
-
Scale
-
Saucepan
Recommended
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
/
6
Step
5
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6
Step
6
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6
Step
1
/
6
Create the base by mixing NESCAFÉ® with hot water
Step
2
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6
Add all the ingredients in a blender and mix at high speed until the mixture has a smooth, thick and velvety texture
Step
3
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6
Pour the mixture into a glass
Step
4
/
6
Carefully melt the dark chocolate in a bowl using a saucepan
Step
5
/
6
Dip the mint leaves in the chocolate and let them cool down!
Step
6
/
6
Garnish the drink!
