Ingredients
Serves
1
- 90.00 ml hot water
- 6.00 g NESCAFÉ® Gold
- 400.00 ml cream
- 40.00 ml caramel syrup
- 40.00 ml Tiramisu syrup
- 1.00 tsp Pure NESCAFÉ® Gold
- 200.00 ml cold milk
- Cocoa powder
Equipment
-
Measuring cup
-
Scale
-
Whipped cream siphon
Recommended
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee base by adding NESCAFÉ® Gold to the hot water
Step
2
/
4
Mix the milk, caramel syrup, tiramisu syrup and 1 teaspoon of NESCAFÉ® Gold to pour into the siphon
Step
3
/
4
Pour the coffee base in a cup and gently pour the tiramisu syrup and cream over it
Step
4
/
4
Garnish with cocoa powder
