RECIPE
Chocolate Melted Mocha
Melted chocolate. Need we say more?
4
minutes to make
A delicious blend of two flavours that complement each other beautifully - coffee + chocolate.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 60.00 ml hot water (approx. 80ºC)
- 30.00 ml hot water (approx. 80ºC)
- 150.00 ml milk of choice
- 1.00 tsp cocoa powder
- 1.00 tsp sweetener of your choice
Equipment
-
300 ml mug to serve
-
300 ml jug to mix
Step 1
/
4
Step 2
/
4
Step 3
/
4
Step 4
/
4
Step 1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Classic and 30 ml hot water into a jug.
Step 2
/
4
Bring in the sweetness
Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved.
Step 3
/
4
Heat things up
Froth 150 ml milk warmed milk until silky and smooth.
Step 4
/
4
Bring it all together
Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish.
Get ready to sip
Enjoy your Instant Melted Chocolate Mocha!
Creamy, warm, and so, so chocolatey. Take all the time you need to savour this melted mocha.
