RECIPE
Mocha Iced Coffee
An ice-cold chocolatey treat
5
minutes to make
A deliciously chocolatey Mocha Iced Coffee with a smooth and refreshing finish.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 140.00 ml skimmed milk
- 60.00 ml hot water (approx. 80ºC)
- 7.00 - 9.00 ice cubes
- 1.00 tsp vanilla extract
- 1.00 tbsp chocolate syrup
- whipped cream, chocolate chips (garnish optional)
Equipment
-
300 ml jug to mix
-
400 ml glass to serve
Step 1
/
5
Step 2
/
5
Step 3
/
5
Step 4
/
5
Step 5
/
5
Step 1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Classic and 60 ml hot water into a mug. Try also with Nescafé Gold!
Step 2
/
5
Bring in the sweetness
Add 1 tbsp chocolate syrup over the coffee and stir.
Step 3
/
5
Getting frothy
Froth 140 ml milk in a separate jug. Pour the frothed milk into a serving glass filled with ice.
Step 4
/
5
Bring it together
Pour your chocolatey coffee mixture over the frothed milk and ice.
Step 5
/
5
Chocolate heaven (optional)
Top off your Mocha Iced Coffee with whipped cream and chocolate chips to add even more indulgence.
Get ready to sip
Enjoy your Iced Mocha Frappe!
A frosty, chocolatey mocha with all the fixings - and it's yours. All yours.
