Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx 80ºC)
- 120.00 ml milk
- cinnamon (optional)
Equipment
-
Glass mug to serve
-
Handheld frother
-
Saucepan
Recommended
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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5
Step
5
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5
Step
1
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5
Prepare the coffee
Add 2 teaspoons of NESCAFÉ® GOLD coffee to your favourite mug
Step
2
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5
60 ml hot water and stir
TIP: The perfect temperature for NESCAFÉ® is 80°C.
Step
3
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5
Heat and froth milk
Without a milk frother? You can utilize a French press or a simple whisk for creating the desired thin, velvety layer of foam.
Step
4
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5
Pour the milk
Pour gently and allow those iconic latte layers to form in your mug.
Step
5
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5
Sprinkle cinnamon
"Sprinkle some ground" cinnamon on your cappuccino for a comforting, nutty flavor with each sip.
Get ready to sip
Enjoy your Classic Latte!
A silky, milky coffee.
