RECIPE
Iced Coffee Limonata
4
minutes to make
Creating drink recipes is about balance. The bitterness of coffee has always worked well with citrusy flavors because it is a step towards balance. Add some sugar and you get a pleasant new experience.
The traditional lemonade would be too sour to mix in with coffee, but the lemon flavor would work so well in theory. Enter the limonata!
Let's use real lemons to make lemon syrup. Get ready to make a cold refreshing cup of cold coffee!
Popular
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold
- 15.00 ml Lemon syrup
- 15.00 ml Sugar syrup
- 120.00 ml Sparkling water (carbonated water)
- 4.00 Ice cubes
- 2.00 lemons
- white sugar
Equipment
-
Gram scale (weighing scale)
-
Sealable Bowl or ziplock
-
Peeler
-
Tall glass
-
Teaspoon
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LEMON SYRUP RECIPE
1. Peel lemons (just the dark yellow skin, leave out the rind as much as possible(white part)
2. Make real lemonade with the fruit since you'll be waiting overnight
3. Weigh the lemon peels
4. Put peels in a bowl or ziplock, and add an equal amount of white sugar
5. Leave overnight at room temperature
6. Collect the produced syrup, and place in a container.
7. Keep refrigerated
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ICED COFFEE LIMONATA
Mix 1 tsp NESCAFÉ GOLD with 30ml warm water. Mix well
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Add 15ml lemon syrup
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Add 15ml sugar syrup. Mix well
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Add 120ml sparkling water
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Add 4 ice cubes
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Enjoy!
