Recipe

Matcha Café Latte

Name: Matcha Café Latte
Prep time: 10 min
Yield: 1 Serving
Ingredients: 2.00 tsp; 60.00 ml hot water; 120.00 ml hot water; 1.00 tsp hot water; 1.00 tsp hot water

Matcha meets Latte

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5 Ingredients

10 minutes to make

Get the best of both world's with this unique combination of bold coffee flavours and delicious matcha, complimented with thick, velvety milk.

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Ingredients

Serves 1

2.00 tsp NESCAFÉ® Gold Original
60.00 ml hot water
120.00 ml Full cream milk (or other milk alternative)
1.00 tsp Matcha powder
1.00 tsp Honey (optional)

Equipment

200 ml mug
Small pot
Hand frother
Mixing jug
Small sieve

Original

Savour this smooth and balanced coffee with rich aroma every morning.

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Heat the milk

In a small pot, heat 120 ml milk until it is warmed. Add 1 tsp honey to sweeten if desired.

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Create matcha paste

In a bowl, add 30 ml of water to 1 tsp matcha powder. Combine using a matcha bamboo whisk (Chasen).

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Froth it up

Pour the warmed milk into a jug and froth using a hand frother.

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Prep the coffee

In your favourite mug, stir together 2 tsp NESCAFÉ^® Gold and 60 ml hot water.

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Bring it all together

Pour the frothed milk and foam over the coffee mixture.

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Top and enjoy!

Sprinkle with a little extra matcha powder, sip, and feel the calm. Delicious!

Get ready to sip

Matcha Café Latte

Discover a soothing yet energising twist on your coffee routine with the Matcha Café Latte.

This vibrant green creation blends the smooth depth of NESCAFÉ^® Gold coffee with the earthy, delicate notes of matcha for a truly unique flavour experience. To create this, also known as a Dirty Matcha Latte, start by whisking matcha into a silky paste, then combine it with freshly brewed coffee for a balanced base. Top it off with warm, frothed milk for a creamy finish that softens the boldness while enhancing the matcha’s natural sweetness. A sprinkle of matcha powder adds the perfect finishing touch, making each sip as beautiful as it is delicious.