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Farming Smarter

Working with coffee farmers to help boost incomes, strengthen communities and support the prosperity of the coffee industry.
01

Supporting coffee farming

Regenerative agriculture helps to restore and enhance the ecosystems while also improving the livelihoods of farmers.
In Vietnam
regenerative agriculture
02

Natural crop nourishing

Healthy soil can ensure a brighter agricultural future with improved organic matter and productivity gains on partner farms through environmental economic viability.
In Vietnam
healthy soil
03

Biodiversity

Biodiversity is the variety of species of plants, animals and insects in a habitat and how they interact together.
In Vietnam
biodiversity in coffee farming
04

Diverse Crop Cultivation

Intercropping is the practice of growing more than one type of crop. It helps control pests and maintain moisture and nutrients.
In Vietnam
coffee intercropping
05

Coffee loves shade

Shade trees help regulate microclimates, enhance soil fertility, promote biodiversity and support increased climate resilience on shaded plots.
In Vietnam
shade grown coffee
06

Growing in shelter

Coffee flowers are sensitive to wind. Windbreak trees can help protect them and safeguard future crops.
In Brazil
trees for windbreaks

FAQ

In line with the Sustainable Agriculture Initiative Platform, NESCAFÉ® defines “regenerative agriculture” as an approach to farming which aims, through practice adoption, to conserve and restore natural resources, primarily soil, as well as water and biodiversity, while capturing carbon in soils and plant biomass, and to support farmers’ livelihoods. Key practices promoted under the NESCAFÉ® Plan include efficient water use and optimised use of inputs.

Learn more: NESCAFÉ® Plan 2030 Progress Report 2025


NESCAFÉ® Coffee Farming

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