Recipe

Café Mocha

Name: Café Mocha
Prep time: 5 min
Yield: 1 Serving
Ingredients: 2.00 tsp; 60.00 ml hot water; 150.00 ml hot water; 20.00 ml hot water; hot water; hot water

Warm and chocolatey

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6 Ingredients

5 minutes to make

Savour this delicious milk-based masterpiece, layered with smooth chocolate and a rich coffee finish.

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Ingredients

Serves 1

2.00 tsp NESCAFÉ® Red Cup Classic
60.00 ml hot water
150.00 ml milk or dairy alternative
20.00 ml chocolate sauce
whipped cream (optional)
cocoa powder (optional)

Equipment

240 ml mug
Mixing jug
Hand frother
Small pot

NESCAFÉ REDCUP CLASSIC

NESCAFE Red Cup Classic, our signature coffee with its medium roast that offers a delightful taste and aroma, crafted from finely ground roasted coffee beans. NESCAFE Red Cup Classic delivers a smooth and balanced flavor profile along with the aroma captivating of freshly brewed coffee for your eveyday moment.

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Warm the milk

In a small pot, heat 150 ml of almond (or any other) milk until it is warmed.

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Froth the milk

Pour the warmed milk into a jug and froth using a hand frother.

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Prepare the coffee

In a mug, stir together 2 tsp of NESCAFÉ^® Classic, 60 ml hot water, and 20 ml of chocolate sauce.

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Add the milk

Pour the frothed milk over the coffee mixture.

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Top and enjoy!

If you'd like, top with whipped cream and cocoa powder, then sip and enjoy.

The ultimate coffee–chocolate duo

Savour the timeless pairing of rich coffee and indulgent chocolate with our NESCAFÉ^® Classic Café Mocha.

This recipe blends the bold, full-bodied taste of NESCAFÉ^® Classic with smooth chocolate sauce, creating a perfectly warming treat. Frothed almond or oat milk adds a silky, creamy texture, while a generous swirl of whipped cream and a dusting of cocoa powder offer the ultimate finishing touch.