Ingredients
Serves
1
- 2.00 tps NESCAFÉ Red Cup Classic
- 80.00 ml hot water
- 1.00 tps brown sugar
- 120.00 ml full cream milk (or other milk alternative)
- cinnamon (optional)
Equipment
-
210 ml mug
-
Small pot
-
Hand frother
-
Mixing jug
-
Small sieve
Recommended
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Make your spice mix
Mix 1/4 tsp cinnamon with 1/4 tsp ground ginger and a pinch of cardamom, cloves and nutmeg.
Step
2
/
6
Mix it up!
In a mug, mix 2 tsp NESCAFÉ Classic, 1 tsp brown sugar, your spice mix, and 80 ml hot water.
Step
3
/
6
Warm the milk
Pour 120 ml of milk into a small pot and heat until warm.
Step
4
/
6
Froth the milk
Pour the warmed milk into a jug and froth using your hand frother.
Step
5
/
6
Add it all together
Pour the frothed warm milk over the coffee mix.
Step
6
/
6
Top and enjoy!
Top with a sprinkle of cinnamon, sip, and enjoy.
Bold coffee with a warm, spiced twist
Dirty Chai Latte
Bring warmth and spice to your coffee break with the NESCAFÉ® Classic Dirty Chai Latte.
This comforting recipe combines the bold, full-bodied taste of NESCAFÉ® Classic with a fragrant homemade chai spice mix of cinnamon, ginger, cardamom, and cloves. Brown sugar adds a gentle sweetness, while steamed and frothed milk creates a silky, café-style texture.
This comforting recipe combines the bold, full-bodied taste of NESCAFÉ® Classic with a fragrant homemade chai spice mix of cinnamon, ginger, cardamom, and cloves. Brown sugar adds a gentle sweetness, while steamed and frothed milk creates a silky, café-style texture.
Get ready to sip
Enjoy your NESCAFÉ® Dirty Chai Latte!
A cosy coffee with chai spice warmth.
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 393 kJ |
| Energy Kcal | 93 kcal |
| Fat | 2.4g |
| of which saturates | 1.5g |
| Carbohydrates | 11.8g |
| of which sugars | 9.7g |
| Fibre | 2.5g |
| Protein | 4.8g |
| Salt | 0.1g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
393 kJ
93 kcal
Fat
2.4g
Saturates
1.5g
Sugars
9.7g
Salt
0.1g
of an adult's Reference Intake (RI)*
