RECIPE
Vietnamese Coffee
Sweet and bold
3
minutes to make
A sweet treat. Vietnamese classic at home.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ Gold Crema Intense
- 120.00 ml hot water (approx 80ºC)
- 2.00 tsp condensed milk
Equipment
-
glass jug to mix
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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5
Step
5
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5
Step
1
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5
Prepare the coffee
Spoon 2 teaspoons of NESCAFÉ Gold Crema Intense into a jug
Step
2
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5
Pour hot water
Pour in 120 ml of hot water, heated to 80ºC.
Step
3
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5
Stir well
Make sure all the coffee granules are dissolved.
Step
4
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5
Add condensed milk
Add 2 teaspoons of condensed milk to the bottom of your glass.
Step
5
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5
Pour the coffee
Pour the hot coffee over the condensed milk. Give the mug a swirl, and enjoy.
Get ready to sip
Enjoy your Hot Vietnamese Coffee
Simple ingredients with a lot of flavour
