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MOCCA
Relax on a sunny afternoon with this gorgeously creamy chocolate and coffee dream. See how to create it in the comments below! #mixology #nescafe #coffee #homemade #recipe #chocolate

NESCAFÉ CHOCCA MOCCA

What you need

  • 9g or 1½ tablespoons of NESCAFÉ Gold To make 4-5 coffee ice cubes:
  • 120ml water
  • To make the Chocca-Mocca:
  • 250ml fresh milk (3,6% fat)
  • 40g chocolate powder
  • Chocolate flakes to garnish.

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Create It!

    • First prepare the coffee ice cubes.
    • Mix the NESCAFÉ Gold with 120ml of water.
    • Pour it into an ice cube tray and leave in the freezer for a couple of hours.
    • TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca-Mocca.
    • To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture.
    • Be careful not to heat the milk above 40°C. In a glass put in 4 or 5 of the coffee ice cubes.
    • Then pour the chocolate milk over and garnish with chocolate flakes.

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Our versitile recipe can be prepared with your favourite NESCAFE pure soluable coffee

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