The best Arabica coffee growing regions around the world

In the 15th century, Arab traders transported coffee from Ethiopia to Yemen, where it was cultivated extensively. Yemeni coffee in turn, quickly became very popular, leading to coffee houses opening up all across the Arabian Peninsula.

In the 17th century, arabica coffee then reached Europe via Dutch trade routes. Europeans quickly being captivated by its aroma and flavour, prompting the establishment of coffee plantations in colonies such as Indonesia, Brazil, Colombia and the Caribbean. Today, arabica coffee is grown in various regions worldwide, each contributing unique characteristics to its flavour profile.

Traditional cultivation methods still exist in many countries and have been used for centuries. For example, farmers can employ meticulous techniques, including individually hand-picking each and every ripe cherry, straight from the coffee tree.