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Arabica vs. Robusta
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Understanding the key differences between coffee beans
Arabica vs. Robusta: what’s the difference?
Knowing the differences between Arabica and Robusta is an important part of becoming a coffee enthusiast. That’s because these are the two main types of coffee beans available on the global coffee market, each with its own unique characteristics and each delivering a distinct flavour profile.
Arabica beans are prized for their delicate yet intricate flavours. Typically, they grow at higher altitudes and develop a sweeter taste with fruity and acidic notes.
What are Arabica and Robusta coffee beans?
Arabica trees are scientifically known as Coffea Arabica. Now grown across the globe, they originated from the highlands of Ethiopia. Much celebrated, the beans that these trees produce are the preferred choice for specialty coffee but are also used in blends. The trees also thrive at lower temperatures (15–24°C) and higher altitudes, with optimal growth in key regions of Latin America, Africa, and Asia.
Key features of Arabica and Robusta coffee beans
Now, let’s explore some of the specific differences in a bit more detail.
Flavour profiles and tasting notes:
Arabica beans are renowned for their delicate and complex flavours, often with sweet notes of fruit, berries, and chocolate. Robusta beans, meanwhile, offer a stronger, more bitter taste with earthy, woody, or nutty notes.
Choosing between the two…or not!
When deciding between NESCAFÉ® products made from either Arabica and Robusta coffee beans, or both, it’s best to think about your own personal taste preferences. It’s also good to consider a how a specific blend of the two can create an optimal flavour profile. Roasters can choose to blend these beans together to create a more balanced, well-rounded coffee. By combining the unique characteristics of both, it’s possible to make what tastes like a ‘harmonious’ blend, which offers the best of both worlds, enhancing body, crema, aroma, and complexity.
Experience the best of both with NESCAFÉ®
At NESCAFÉ®, we understand that coffee lovers have different preferences. That’s why we have a range of products made from both Arabica and Robusta beans individually, or blended together.
Robusta beans are generally roasted to be darker for a more intense flavour. Most times, these are stronger, bolder and have a more bitter taste. Explore these NESCAFÉ® FARMER’S ORIGINS variants: South Asia or Café au Lait for 100% pure Robusta flavours.
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