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Flat white vs. americano: what’s the difference?
5
mins read
In this article, we’ll help you better understand the differences between these two much loved coffee options and we’ll also share two great hacks on how to make your own NESCAFÉ® version of both of them. Let’s get started.
The flat white, now a firm favourite around the world, originated in Australia and New Zealand. Meanwhile, the americano came from Italy in WW2, when America GI's used to mix hot water in with their espresso - hence the name. So, let's compare them side by side and explore the unique characteristics of each, to better understand what sets them apart.
What is a flat white?
The flat white is known and loved for its smooth, velvety texture. This delicate and creamy choice is typically made up of a double shot of espresso topped with foamed milk. You get the foaming just right by patiently and gently steaming the milk to a velvety consistency and that’s what actually sets the flat white apart.
Another key characteristic of a flat white is its unmistakably balanced ratio of espresso to milk.
What is an americano?
An americano is a popular coffee beverage that’s basic but delicious. Consisting simply of espresso and hot water – giving it a distinctively bold flavour – the ratio of espresso to water can vary. However, in most instances, it’ll either be served 1/2 and 1/2 or 1/3 espresso to 2/3 water.
Another unique characteristic of an americano is its strength. It has a distinctly robust taste, very similar to black coffee but with a definite espresso kick.
Here’s how to make a flat white at home!
It’s easy! A flat white, can be made with NESCAFÉ® GOLD soluble coffee, a little hot water and some milk.
This is what you will need:
• 2 tsps of NESCAFÉ® GOLD
• 70ml – 80ml of hot water
• 300ml milk
• Sugar or sweetener (optional)
Step-by-step prep guide:
• Mix the NESCAFÉ® GOLD with the hot water until dissolved.
Here’s how to make an americano at home!
An americano – which is sometimes called a Long Black – is essentially an espresso with hot water added to it. Here’s how you can make one at home in just a few seconds.
You’ll need:
• 2 tsps of NESCAFÉ® GOLD
• 200ml of hot water
• Sugar or sweetener (optional)
Step-by-step prep guide:
• Put 1 or 2 tsps of NESCAFÉ® GOLD into a full sized mug. (Go for 2 spoons if you want a stronger brew).
Why choose NESCAFÉ® for your next coffee?
Whether you enjoy the rich, robust flavour of a flat white or the smooth, intense taste of an Americano, every sip of NESCAFÉ® coffee is something special.
It begins with the quality of our coffee beans, that give every cup its consistent flavour and aroma. Then there’s our wide range, like smooth NESCAFÉ® GOLD and the trusted NESCAFÉ® Blend 43. From soluble to pod coffees, like Nescafe® FARMERS ORIGINS and Nescafe® Dolce Gusto, we understand that coffee likes and dislikes vary and that’s why we offer a broad selection of formats and flavours for you to explore and enjoy.
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