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Cappuccino coffee in a cup

The Origin and history of the cappuccino

6 mins read
Welcome to the story of the cappuccino! This article explores its humble origins then moves to cover its rise to fame in contemporary culture, from the early days all the way through to it becoming the firm global favourite that it is. So sit back and find out exactly what it is about this amazing drink that excites coffee lovers the world over, every day.

Understanding cappuccino

A cappuccino is a much loved Italian coffee drink made from a blend of espresso, steamed milk, and frothed milk, often topped with cocoa powder or cinnamon; for more details, visit our What is a Cappuccino? article.


What sets a cappuccino apart from other coffee drinks is its unique ratio of ingredients. Unlike a latte, which has more steamed milk and less froth, a cappuccino balances these elements to be exactly equal, which creates a unique blend of flavours and textures.

At NESCAFÉ®, we love a great cappuccino and our range of cappuccino products, including the NESCAFÉ® Decaf Cappuccino sachets and NESCAFÉ® Dolce Gusto Cappuccino pods reflect this. Each of these allow you to enjoy the authentic taste and flavour of a traditional cappuccino in the comfort of your own home.​
Cappuccino with a spoon dipped into the frothy foam

The etymology of 'cappuccino'

Did you know that the name ‘cappuccino’ has an intriguing origin that dates back several centuries? It starts with the Italian word ‘cappuccio’, meaning hood, because of the hood-like shape formed by the creamy foam on top, a nod to the Capuchin friars who were known for their brown hooded robes.

The cappuccino also holds a real cultural significance in Italy, where it is traditionally enjoyed as a breakfast beverage, often with a pastry or biscuit.

Making a NESCAFÉ® Cappuccino

The evolution of the cappuccino

The cappuccino has evolved a lot since its early versions, to the delicious beverage we know and love today.


Early cappuccinos, known as ‘Kapuziner’, emerged in 17th-century Italy and combined equal parts coffee and steamed milk. This is when its popularity really started to grow as coffeehouses began to thrive as social centres and where its rich flavour and velvety texture, quickly became a favourite.

The introduction of espresso machines in the 20th century marked a big change for the drink, allowing for the creation of a strong, concentrated espresso shot, which then became the cappuccino's foundation.​


By the 1950s, cappuccinos' popularity had spread worldwide and as it travelled, different countries added their own unique twists and trends. For example in parts of the middle east cardamon or cloves are added while in South Africa you can ask for it with whipped cream instead of milk froth!


Today, you can enjoy many different versions of a cappuccino, including flavoured, iced, and even plant-based options. Each offers a unique taste experience while keeping the core elements of espresso, steamed milk, and frothed milk.

NESCAFÉ® Cappuccino in a glass cup

Cappuccino in contemporary culture

Over time, the cappuccino has become an iconic beverage in contemporary culture, enjoyed around the world. Its popularity often stems from its delicious flavour and the subtly comforting experience it provides.


In popular culture, the cappuccino can be used to cue sophistication and indulgence. It regularly appears in movies, TV shows, and books too, representing leisure and relaxation.

The sight of a perfectly crafted cappuccino, with its velvety foam and intricate patterns, immediately evokes feelings of pleasure and happiness.


NESCAFÉ®, has helped build cappuccino culture by offering a range of cappuccino products to be enjoyed at home. Our commitment to delivering a rich and flavourful cappuccino experience has made NESCAFÉ® a trusted choice for coffee enthusiasts.


To make a perfect NESCAFÉ® cappuccino from scratch, start by brewing a strong cup of NESCAFÉ® soluble coffee. Heat milk in a saucepan until hot but not boiling, then froth it using a milk frother or by shaking it in a jar. Pour the frothed milk over the coffee in equal parts, and sprinkle cocoa powder or cinnamon on top for an extra touch of indulgence. Sit back, sip, and savour the rich flavours of your very own, homemade NESCAFÉ® cappuccino. You can also explore our cappuccino recipes, offering other delicious variations. Alternately, check out our delectable range of instant cappuccino mixes which deliver a café style cappuccino with a thick layer of velvety foam, in seconds.​

Girl holding a cup of cappuccino to savour the aroma

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