Espresso vs regular coffee: what’s the difference?

Check out this interesting article for more on our methods of coffee tasting and the journey from farm to factory.

Another favourite is French press coffee. This method uses a cylindrical glass or metal container with a plunger and mesh filter. French press coffee is often enjoyed because of its full-bodied flavour and rich aroma. 

The Moka pot, which essentially is a pot with a vertical tube and a chamber at the bottom is also a popular method of preparation. Here, water is heated in the lower chamber, creating steam pressure that forces the water up the tube and over the coffee grounds. The brewed coffee then drips back down into the pot, resulting in a strong and bold taste.

It is widely accepted that an espresso is known for its strong and concentrated flavour and typically contains more caffeine per volume than other types of brewed coffee. A single shot of espresso, which is usually about 30ml, contains approximately 63 milligrams of caffeine. On the other hand, depending on where in the world you are, 30ml of brewed coffee will generally contain about 12 milligrams of caffeine. 

It's important to understand that serving size plays a big part in determining how much caffeine you get overall. So, while a 30ml espresso has a higher caffeine concentration, the smaller serving size means you're getting less caffeine per serving compared to a 300ml coffee made by a different method or piece of equipment. However, because of its smaller size, many espresso drinkers may have multiple shots in a sitting, leading to a higher overall caffeine intake. 

Find out more about coffee-strength, including what impacts the caffeine content in coffee.

The important thing to remember is that ultimately, there is not right or wrong, just personal preference. So whether you prefer a bold and robust flavour or a smooth and creamy blend, we encourage you to explore and experiment until you find something to suit you and your own flavour profile.