Making the perfect flat white at home!

4 mins read

If you’re a coffee enthusiast who loves the rich, velvety taste of a flat white, then this is the guide for you. Here, we’ll walk you through the essential tips and techniques to make a flat white at home using your favourite NESCAFÉ® soluble coffee, that’s just as delicious as a café style version.

So, whether you're a novice or a seasoned coffee aficionado, our simple, step-by-step instructions will help you achieve barista-quality results. Okay, let’s jump right in and uncover the secrets to crafting this beloved coffee specialty, right here, right now.

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What is a flat white?

A flat white is a popular coffee beverage that originated in Australia and features a double shot of espresso topped with steamed milk, resulting in a distinctively smooth, velvety texture. Its true, the defining characteristic of a flat white really is its microfoam – that thin layer of creamy milk that sits atop the coffee, creating a harmonious blend of coffee and milk. Check out our article “What’s a flat white” to learn even more about the flat white coffee’s origins and secrets.

Now you give it a go!

Creating your next flat white at home starts with some basic equipment and a few spoons of soluble NESCAFÉ^®.

Start with a Classic

Start by mixing three heaped teaspoons of your chosen NESCAFÉ^® Blend 43 variety, into (60ml) hot water. Stir it well and then pour it into your coffee cup.

Milk options and frothing tools

The milk you choose will significantly affect the taste and texture of your flat white. Full cream milk is the classic choice, offering a creamy and indulgent experience. But, if you prefer a lighter option, you can always try low-fat or plant-based alternatives like almond or oat, that also taste great.

To achieve the velvety microfoam (which is super important!), you’ll need a frothing tool.

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Now, let’s mix the two

Gently tap the container with the milk on a flat surface to remove any large bubbles, then swirl the milk to get that smooth texture. Next, pour the frothed milk into the cup with the coffee; take this chance to have a go at creating some impressive latte art! Start with a slow, steady stream and gradually increase the speed to blend the milk and coffee together, beautifully.

And there you have it: your homemade flat white is ready to enjoy. All that’s left to do is to savour the rich, creamy taste of your very own creation. Once you’ve got a bit more confidence, you can begin to experiment with different NESCAFÉ^® blends and even milk ratios to find your perfect balance. Enjoy!

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