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Top 5 Iced cappuccino variations to try
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mins read
Some people will tell you that the iced cappuccino originally came from Algeria, some will argue that it's Greece, regardless they have since become popular the world over for their delicious taste and cooling effect. But what exactly is an iced cappuccino?
Unlike a traditional cappuccino which is made with equal parts espresso, steamed milk, and foam, an iced cappuccino starts with a shot of espresso that is cooled and poured over ice. Cold milk is then added, and the drink is topped with a layer of frothy milk foam.
Unlike a traditional cappuccino which is made with equal parts espresso, steamed milk, and foam, an iced cappuccino starts with a shot of espresso that is cooled and poured over ice. Cold milk is then added, and the drink is topped with a layer of frothy milk foam.
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The key difference lies in the temperature and texture. While a hot cappuccino is often considered to be comforting, a cold cappuccino offers a far more refreshing experience.
Looking for a refreshing twist on your regular cappuccino? Iced cappuccinos offer a cool and creamy alternative to the classic hot drink, making them perfect partner for warm summers. At NESCAFÉ®, we have curated a list of the top 5 iced cappuccino variations for you to try. From indulgent caramel to rich chocolatey mocha, there's a flavour for everyone.
Now, let's get into those top 5 variations!
Vanilla iced cappuccino: adding a sweet twist
Indulge in the delightful flavour of vanilla iced cappuccino. It’s perfect for those who enjoy a hint of extra sweetness without overpowering the bold coffee flavour.
To make your own vanilla iced cappuccino at home:
Brew a 60ml NESCAFÉ® Espresso or a strong 60ml cup of NESCAFÉ® GOLD – we suggest using 2 spoonfuls.
To make your own vanilla iced cappuccino at home:
Mocha iced cappuccino: perfect for chocolate lovers
For coffee lovers with a sweet tooth, the mocha iced cappuccino is a must-try.
To make a mocha iced cappuccino:
Start with a strong shot of NESCAFÉ® Espresso, or strong cup of NESCAFÉ® GOLD - we suggest using 2 spoonfuls.
Add a splash of cold milk for a creamy texture.
Then add some milk froth on top.
Add cocoa powder or chocolate syrup for a chocolate flavour.
To make a mocha iced cappuccino:
Caramel iced cappuccino: rich and indulgent flavour
Caramel iced cappuccino is a popular choice that never fails to impress. Caramel brings a rich, buttery sweetness to coffee drinks, elevating the iced cappuccino experience even further.
To make a Caramel Iced Cappuccino:
Start with a strong shot of NESCAFÉ® Espresso, or a strong cup of NESCAFÉ® GOLD - we suggest using 2 spoonfuls.
Add milk and ice for the creamy base.
Mix the caramel syrup or sauce into the coffee and milk.
To make a Caramel Iced Cappuccino:
Coconut iced cappuccino: a tropical twist
The coconut iced cappuccino brings a unique flavour profile to your coffee, making it a refreshing option. The combination of coconut and coffee creates a delightful blend that is both creamy and satisfying.
To make a coconut iced cappuccino:
Brew a 60 ml NESCAFÉ® Espresso, or a strong 60ml cup of NESCAFÉ® GOLD - we suggest using 2 spoonfuls.
Allow it to cool and pour over ice.
To make a coconut iced cappuccino:
Hazelnut iced cappuccino: a nutty delight
Hazelnut is enjoyed for its nutty and smooth taste. When combined with the boldness of espresso in an iced cappuccino, it creates a delightful flavour combination.
To make a hazelnut iced cappuccino:
Brew a 60 ml NESCAFÉ® Espresso, or a strong 60ml cup of NESCAFÉ® GOLD - we suggest using 2 spoonfuls.
Add a splash of hazelnut syrup or flavouring.
Pour the mixture over ice and top with cold milk or frothed milk.
To make a hazelnut iced cappuccino:
And there you have it!
Now that you can see the variety and delicious opportunity for interesting combinations that iced cappuccinos have to offer, why not try your own spin on one? Think about introducing some complementary flavours or add an out of the box ingredient to create your own signature version. The only limit is your imagination. Enjoy!
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