White Chocolate Mocha
This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!
Ingredients
- 2 tsps (4g) NESCAFÉ Blend 43
- 2 Tbsps (30ml) of very hot water (~80°C)
- 160ml milk
- 6 white chocolate squares
- Whipped Cream (optional)
- White chocolate shavings (optional)
Recommended
BOLD & SMOOTH
Australia's favourite coffee*… the perfect blend of bold and smooth
Create It!
STEP ONE
Mix 2 teaspoons (4g) of NESCAFÉ Blend 43 with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
STEP TWO
Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering (aim for 65-70°C).
STEP THREE
Whisk for a minute until frothy. Preferably, use an electric whisk.
STEP FOUR
Pour the chocolatey foam into the coffee.
STEP FIVE
Top with whipped cream
STEP SIX
Add some white chocolate shavings (optional)
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