main content
Nescafe Mocha

White Chocolate Mocha

This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!

Ingredients

  • 2 tsps (4g) NESCAFÉ Blend 43
  • 2 Tbsps (30ml) of very hot water (~80°C)
  • 160ml milk
  • 6 white chocolate squares
  • Whipped Cream (optional)
  • White chocolate shavings (optional)

Recommended

BOLD & SMOOTH

Australia's favourite coffee*… the perfect blend of bold and smooth

View product

Create It!

Nescafe Mocha step 1
STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Blend 43 with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

Nescafe Mocha step 2
STEP TWO

Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering (aim for 65-70°C).

Nescafe Mocha
STEP THREE

Whisk for a minute until frothy. Preferably, use an electric whisk.

Nescafe Mocha step 4
STEP FOUR

Pour the chocolatey foam into the coffee.

Nescafe Mocha step 5
STEP FIVE

Top with whipped cream

Nescafe Mocha step 6
STEP SIX

Add some white chocolate shavings (optional)

Nescafé GOLD
COFFEE RECIPES

Get inspired at home

Discover more recipes

Reviews

Add new comment

Review White Chocolate Mocha

Select Rating *

Please Select atleast One Star.