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Salted Caramel Latte
RECIPE
Salted Caramel Latte
Smooth, simple and salty
5
minutes to make
A luxuriously smooth latte blended with salted caramel
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Original
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of choice
- 1.00 tbsp caramel syrup
- 1.00 pinch sea salt
- Whipped cream, chocolate shavings (garnish optional)
Equipment
-
Handheld milk frother
-
200ml mug to serve
-
Small saucepan
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1
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2
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Step
3
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Step
1
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5
Prepare the coffee
Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug. Stir until combined.
Step
2
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5
Add the sweet and salty
Pour 120 ml milk, 1 tbsp caramel syrup and 1 pinch sea salt into a small saucepan over medium heat. Stir well!
Step
3
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5
Get frothy with it
Froth milk in the saucepan with a handheld milk frother
Step
4
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5
Almost there…
Pour frothed salted caramel into the coffee mixture
Step
5
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Top it off
Garnish with optional whipped cream and caramel syrup.
