Almond Cappuccino
RECIPE
Almond Cappuccino
A twist on a favourite
3
minutes to make
A dairy-free cappuccino with almond milk for a light, tasty cup
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Original
- 40.00 ml hot water (approx. 80ºC)
- 100.00 ml almond based dairy alternative
- 1.00 tsp sweetener of your choice
Equipment
-
200ml mug to serve
-
300ml jug to mix
-
Small saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 40 ml hot water into a 200 ml mug
Step
2
/
5
Sweeten things up (your way)
Add your preferred amount of sugar/sweetener and stir well until evenly mixed
Step
3
/
5
Warm it up
Warm up the almond based dairy alternative on the stove or in the microwave
Step
4
/
5
Get frothy with it
Froth the almond based dairy alternative
Step
5
/
5
Almost there…
Pour the frothed almond based dairy alternative into the mug with coffee
