White Chocolate Mocha
RECIPE
White Chocolate Mocha
A new level of luxury
4
minutes to make
The rich, signature taste of NESCAFÉ® Gold is intensified against the smooth texture of white chocolate
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Original
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of choice
- 1.00 tbsp white chocolate syrup
- Whipped cream
Equipment
-
200ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Put 2 tsp NESCAFÉ® GOLD Original and 60 ml hot water into a 200 ml mug
Step
2
/
5
Prepare the milk
Pour 120 ml milk and 1 tbsp white chocolate syrup into a saucepan over medium heat
Step
3
/
5
Get frothy with it
Pour warmed milk into a jug. Froth milk with a handheld milk frother
Step
4
/
5
Pour to blend
Pour frothed milk into the mug with the coffee mixture
Step
5
/
5
Almost there…
Garnish with whipped cream (if you want to)
